Senatore_M84
Milan Legend
- Joined
- Dec 12, 2007
- Messages
- 49,001
- Reaction score
- 0
- Fav. Players
- Clarence Clyde Seedorf
Sidenote. I may be going to Milan in february. If I do, i am for sure eating at Finger's Restuarant.......
Clarence has always believed in healthy living and the importance of nurturing the soul with fresh and exciting flavors. Hooking up with master chef Roberto Okabe, a Japanese-Brazilian gastronomic wizard, Clarence’s restaurant Finger’s is one of the hottest-frequented eateries of Milan.
Clarence and his wife Luviana, who are business partners with Okabe, believe that it is the exotic flair and freshness on offer at Finger’s that continues to attract diners from all walks of life. “It takes more than a footballer’s big name to fill 70 seats every night for six years.” Always packed, the sushi and sashimi counter, hums with the sounds of satisfaction, as diners from around the world savor the enticing selection of fresh and succulent fish conjured up daily by Okabe. “A dish is to be savored by the eyes well before it is tasted,” emphasizes the chef, whose artistic sensibilities are as refined as his gastronomic ones. Hailed as one of the world’s top-ten Japanese restaurants by GQ Magazine, reviewers have consistently confirmed the restaurant’s richly deserved reputation. Just one year after Finger’s opened, the most-respected culinary guide, the Gambero Rosso, put it on the map by awarding it a forchetta, the equivalent of a Michelin star. Also listed in the Italian Guida Espresso, and named the best foreign restaurant by the Guida Mongello, Finger’s has been widely hailed as the trendiest eatery in the whole of Italy.
Clarence has always believed in healthy living and the importance of nurturing the soul with fresh and exciting flavors. Hooking up with master chef Roberto Okabe, a Japanese-Brazilian gastronomic wizard, Clarence’s restaurant Finger’s is one of the hottest-frequented eateries of Milan.
Clarence and his wife Luviana, who are business partners with Okabe, believe that it is the exotic flair and freshness on offer at Finger’s that continues to attract diners from all walks of life. “It takes more than a footballer’s big name to fill 70 seats every night for six years.” Always packed, the sushi and sashimi counter, hums with the sounds of satisfaction, as diners from around the world savor the enticing selection of fresh and succulent fish conjured up daily by Okabe. “A dish is to be savored by the eyes well before it is tasted,” emphasizes the chef, whose artistic sensibilities are as refined as his gastronomic ones. Hailed as one of the world’s top-ten Japanese restaurants by GQ Magazine, reviewers have consistently confirmed the restaurant’s richly deserved reputation. Just one year after Finger’s opened, the most-respected culinary guide, the Gambero Rosso, put it on the map by awarding it a forchetta, the equivalent of a Michelin star. Also listed in the Italian Guida Espresso, and named the best foreign restaurant by the Guida Mongello, Finger’s has been widely hailed as the trendiest eatery in the whole of Italy.
(Suárez scored SIX goals that game, but still I would say De Zeeuw as MOTM)
